Betty Crocker Jurassic World Fruit Snacks 10 Count vs. Betty Crocker Key Lime Mousse Chilled Treats 4…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Key Lime Mousse Chilled Treats 4… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Betty Crocker Jurassic World Fruit… | Betty Crocker Key Lime Mousse Chilled… |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 82.6 G | 74.6 G |
| Energy | 348 KCAL | - |
| Total Sugars | 39.1 G | 60.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 152 MG | 603 MG |
| Sugars, added | 39.1 G | - |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.