Betty Crocker Loaded Casserole Potatoes vs. Betty Crocker Loaded Casserole Potatoes Twin Pack
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Loaded Casserole Potatoes has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Betty Crocker Loaded Casserole Potatoes | Betty Crocker Loaded Casserole Potatoes… |
|---|---|---|
| Protein | 7.1 G | 5.7 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 78.6 G | 80.1 G |
| Energy | 357 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 4.6 G |
| Fiber, total dietary | 7.1 G | 7.9 G |
| Calcium, Ca | 107 MG | 95 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 893 MG | 886 MG |
| Sodium, Na | 1607 MG | 1585 MG |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0.02 G |
| Fatty acids, total saturated | 0 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.