Betty Crocker Lower Sugar Chocolate Chip Cookie… vs. Betty Crocker Lower Sugar Double Chocolate Fudge…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Lower Sugar Double Chocolate Fudge… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Betty Crocker Lower Sugar Chocolate… | Betty Crocker Lower Sugar Double… |
|---|---|---|
| Protein | 4.3 G | 4.5 G |
| Total lipid (fat) | 8.7 G | 5.8 G |
| Carbohydrate, by difference | 78.3 G | 84.4 G |
| Energy | 391 KCAL | 382 KCAL |
| Total Sugars | 34.8 G | 42.6 G |
| Fiber, total dietary | 8.7 G | 10.9 G |
| Calcium, Ca | 0 MG | 16 MG |
| Iron, Fe | 4.3 MG | 3.9 MG |
| Potassium, K | 0 MG | 258 MG |
| Sodium, Na | 457 MG | 311 MG |
| Sugars, added | 34.8 G | 41.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.01 G |
| Fatty acids, total saturated | 4.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.