Betty Crocker Oreo Chocolate Cake Mix vs. Betty Crocker Oreo Cookie Pie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Oreo Cookie Pie Mix has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Betty Crocker Oreo Chocolate Cake Mix | Betty Crocker Oreo Cookie Pie Mix |
|---|---|---|
| Protein | 5 G | 5.2 G |
| Total lipid (fat) | 6.9 G | 13.5 G |
| Carbohydrate, by difference | 79.1 G | 72 G |
| Energy | 394 KCAL | 426 KCAL |
| Total Sugars | 40.9 G | 38.2 G |
| Fiber, total dietary | 3.2 G | 2.5 G |
| Calcium, Ca | 186 MG | 171.4 MG |
| Iron, Fe | 6 MG | 5 MG |
| Potassium, K | 218 MG | 196.4 MG |
| Sodium, Na | 896 MG | 754.9 MG |
| Sugars, added | 40.5 G | 38.1 G |
| Cholesterol | 0 MG | 0.12 MG |
| Fatty acids, total trans | 0.04 G | 0.06 G |
| Fatty acids, total saturated | 2.9 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.