Betty Crocker Reese's Peanut Butter Chocolate… vs. Betty Crocker Reese's Peanut Butter No Bake Bar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Reese's Peanut Butter Chocolate… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | Betty Crocker Reese's Peanut Butter… | Betty Crocker Reese's Peanut Butter No… |
|---|---|---|
| Protein | 8.3 G | 7.2 G |
| Total lipid (fat) | 10 G | 15.4 G |
| Carbohydrate, by difference | 73.3 G | 68.6 G |
| Energy | 417 KCAL | 436 KCAL |
| Total Sugars | 41.7 G | 41.3 G |
| Fiber, total dietary | 1.7 G | 3.2 G |
| Calcium, Ca | 117 MG | 21 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Potassium, K | 167 MG | 218 MG |
| Sodium, Na | 867 MG | 449 MG |
| Sugars, added | 41.7 G | 39.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.06 G |
| Fatty acids, total saturated | 5 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.