Betty Crocker Rich & Creamy Vanilla Frosting vs. Betty Crocker Rich & Creamy White Frosting
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Rich & Creamy Vanilla Frosting has the most protein of the foods compared, at 0.09 g per 100g.
| Nutrient | Betty Crocker Rich & Creamy Vanilla… | Betty Crocker Rich & Creamy White… |
|---|---|---|
| Protein | 0.09 G | 0 G |
| Total lipid (fat) | 15.4 G | 15.2 G |
| Carbohydrate, by difference | 68.4 G | 69.7 G |
| Energy | 413 KCAL | - |
| Total Sugars | 57.4 G | 57.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1 MG | 0 MG |
| Iron, Fe | 0.07 MG | 0 MG |
| Potassium, K | 41 MG | 45 MG |
| Sodium, Na | 214 MG | 212 MG |
| Sugars, added | 57.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.