Betty Crocker Snickerdoodle Cookie Mix vs. Betty Crocker Snowball Cookie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Snowball Cookie Mix has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Betty Crocker Snickerdoodle Cookie Mix | Betty Crocker Snowball Cookie Mix |
|---|---|---|
| Protein | 3 G | 4 G |
| Total lipid (fat) | 5 G | 12 G |
| Carbohydrate, by difference | 86 G | 72 G |
| Energy | 401 KCAL | - |
| Total Sugars | 53 G | 40 G |
| Fiber, total dietary | 2 G | 4 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 2 MG | 1.4 MG |
| Potassium, K | 249 MG | - |
| Sodium, Na | 270 MG | 180 MG |
| Sugars, added | 53 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.