Betty Crocker Super Moist Golden Vanilla Cake Mix vs. Betty Crocker Super Moist Lemon Cake Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Super Moist Golden Vanilla Cake Mix has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Betty Crocker Super Moist Golden… | Betty Crocker Super Moist Lemon Cake Mix |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 83.7 G | 83.7 G |
| Total Sugars | 44.2 G | 44.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 186 MG | 186 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Potassium, K | 58 MG | 47 MG |
| Sodium, Na | 721 MG | 744 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.