Betty Crocker Super Moist White Cake Mix vs. Betty Crocker Super Moist Yellow Cake Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Super Moist White Cake Mix has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Betty Crocker Super Moist White Cake Mix | Betty Crocker Super Moist Yellow Cake… |
|---|---|---|
| Protein | 4.4 G | 2.3 G |
| Total lipid (fat) | 2.7 G | 3.5 G |
| Carbohydrate, by difference | 83.6 G | 81.4 G |
| Energy | 377 KCAL | - |
| Total Sugars | 41.2 G | 44.2 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 233 MG | 186 MG |
| Iron, Fe | 2.3 MG | 1.7 MG |
| Potassium, K | 72 MG | 58 MG |
| Sodium, Na | 693 MG | 721 MG |
| Sugars, added | 40.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.