BETTY JEAN CHOCOLATE CHIP, VANILLA CHIP & PECAN… vs. BLACKCURRANT ELDERBERRY VITAMIN HYDRATION CUBES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BETTY JEAN CHOCOLATE CHIP, VANILLA CHIP & PECAN… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BETTY JEAN CHOCOLATE CHIP, VANILLA CHIP… | BLACKCURRANT ELDERBERRY VITAMIN… |
|---|---|---|
| Protein | 5.3 G | 0 G |
| Total lipid (fat) | 22.8 G | 0 G |
| Carbohydrate, by difference | 59.6 G | 50 G |
| Energy | 456 KCAL | 250 KCAL |
| Total Sugars | 36.8 G | 0 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 1.8 MG | - |
| Potassium, K | 53 MG | 6000 MG |
| Sodium, Na | 281 MG | 4500 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - |
| Sugars, added | 35.1 G | 0 G |
| Cholesterol | 44 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.