BEURRE D'ISIGNY vs. DOUBLE CREAM BRIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CREAM BRIE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEURRE D'ISIGNY | DOUBLE CREAM BRIE |
|---|---|---|
| Protein | 0.7 G | 17.9 G |
| Total lipid (fat) | 82 G | 32.1 G |
| Carbohydrate, by difference | 0.5 G | 0 G |
| Energy | 730 KCAL | 361 KCAL |
| Fiber, total dietary | - | 26.8 G |
| Calcium, Ca | - | 429 MG |
| Iron, Fe | - | 1.3 MG |
| Sodium, Na | - | 714 MG |
| Cholesterol | - | 107 MG |
| Fatty acids, total saturated | - | 20.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.