Beverages, Eggnog-flavor mix, powder, prepared… vs. Beverages, chocolate syrup, prepared with whole… vs. Beverages, chocolate drink, milk and soy based,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, chocolate drink, milk and soy based,… has the most protein of the foods compared, at 4.2 g per 100g.

Nutrient Beverages, Eggnog-flavor mix, powder,… Beverages, chocolate syrup, prepared… Beverages, chocolate drink, milk and…
Protein 2.9 G3.1 G4.2 G
Total lipid (fat) 3 G3 G1.7 G
Carbohydrate, by difference 14.2 G12.8 G17.3 G
Energy 95 KCAL90 KCAL101 KCAL
Total Sugars 12.7 G11.3 G8.4 G
Fiber, total dietary 0 G0.3 G1.3 G
Calcium, Ca 92 MG89 MG127 MG
Iron, Fe 0.12 MG0.32 MG1.9 MG
Potassium, K 121 MG145 MG245 MG
Sodium, Na 55 MG47 MG63 MG
Cholesterol 11 MG9 MG4 MG
Fatty acids, total saturated 1.7 G1.7 G0.42 G
Vitamin D (D2 + D3), International Units --101 IU
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.