BIANCO GARLIC OIL, BASIL, MOZZARELLA, PROVOLONE &… vs. BOSS HOG ITALIAN SAUSAGE PIZZA, BOSS HOG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIANCO GARLIC OIL, BASIL, MOZZARELLA, PROVOLONE &… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | BIANCO GARLIC OIL, BASIL, MOZZARELLA,… | BOSS HOG ITALIAN SAUSAGE PIZZA, BOSS HOG |
|---|---|---|
| Protein | 13.6 G | 11.3 G |
| Total lipid (fat) | 19.7 G | 14.1 G |
| Carbohydrate, by difference | 22 G | 18.3 G |
| Energy | 318 KCAL | 246 KCAL |
| Total Sugars | 0.76 G | 2.1 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 243 MG | 147 MG |
| Iron, Fe | 1.5 MG | 0.7 MG |
| Potassium, K | 92 MG | 201 MG |
| Sodium, Na | 439 MG | 577 MG |
| Cholesterol | 34 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 6.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.