BIER BRATWURST vs. BRATWURST SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIER BRATWURST has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | BIER BRATWURST | BRATWURST SAUSAGE |
|---|---|---|
| Protein | 14 G | 14 G |
| Total lipid (fat) | 35.1 G | 36.8 G |
| Carbohydrate, by difference | 1.8 G | 7 G |
| Energy | 386 KCAL | 404 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Sodium, Na | 737 MG | 702 MG |
| Cholesterol | 53 MG | 35 MG |
| Fatty acids, total saturated | 14 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.