BIG FARM BEEF PATTIES vs. BONELESS PORK PATTIE RIB SHAPED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG FARM BEEF PATTIES has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | BIG FARM BEEF PATTIES | BONELESS PORK PATTIE RIB SHAPED |
|---|---|---|
| Protein | 15.8 G | 15.3 G |
| Total lipid (fat) | 21.9 G | 14.1 G |
| Carbohydrate, by difference | 0 G | 5.9 G |
| Energy | 260 KCAL | 212 KCAL |
| Total Sugars | 0.51 G | 1.2 G |
| Fiber, total dietary | 0.5 G | 5.9 G |
| Calcium, Ca | 20 MG | 24 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Sodium, Na | 245 MG | 471 MG |
| Cholesterol | 71 MG | 47 MG |
| Fatty acids, total trans | 1.5 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.