BIG NEAPOLITAN SANDWICH vs. BIG POPPER SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG POPPER SANDWICH has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BIG NEAPOLITAN SANDWICH | BIG POPPER SANDWICH |
|---|---|---|
| Protein | 3.8 G | 4.2 G |
| Total lipid (fat) | 6.6 G | 14.1 G |
| Carbohydrate, by difference | 37.7 G | 44.4 G |
| Energy | 226 KCAL | 317 KCAL |
| Total Sugars | 21.7 G | 26.1 G |
| Fiber, total dietary | 0.9 G | 0.7 G |
| Calcium, Ca | 94 MG | 106 MG |
| Iron, Fe | 0.68 MG | 1.9 MG |
| Potassium, K | 198 MG | 148 MG |
| Sodium, Na | 151 MG | 296 MG |
| Cholesterol | 24 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.