BIG SPOON ROASTERS, NUT BUTTERS, CHAI SPICE vs. BISTRO CHARLOTTE, POTATOES & CHEESE WITH SAUTEED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG SPOON ROASTERS, NUT BUTTERS, CHAI SPICE has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | BIG SPOON ROASTERS, NUT BUTTERS, CHAI… | BISTRO CHARLOTTE, POTATOES & CHEESE… |
|---|---|---|
| Protein | 24.1 G | 5.1 G |
| Total lipid (fat) | 48.1 G | 2.1 G |
| Carbohydrate, by difference | 24.1 G | 26.5 G |
| Energy | 584 KCAL | 137 KCAL |
| Total Sugars | 6.9 G | 1.7 G |
| Fiber, total dietary | 6.9 G | 4.3 G |
| Calcium, Ca | 69 MG | 51 MG |
| Iron, Fe | 2.5 MG | 1.2 MG |
| Sodium, Na | 86 MG | 393 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.