BIG Y, WHOLE WHEAT PTA BREAD vs. BIRTHDAY CAKE FLAVORED ICE CREAM WITH SWIRLS OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG Y, WHOLE WHEAT PTA BREAD has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | BIG Y, WHOLE WHEAT PTA BREAD | BIRTHDAY CAKE FLAVORED ICE CREAM WITH… |
|---|---|---|
| Protein | 9.9 G | 3.1 G |
| Total lipid (fat) | 2.1 G | 13.4 G |
| Carbohydrate, by difference | 47.9 G | 29.9 G |
| Energy | 254 KCAL | - |
| Total Sugars | 1.4 G | 25.8 G |
| Fiber, total dietary | 7 G | - |
| Calcium, Ca | 85 MG | 82 MG |
| Iron, Fe | 0.51 MG | - |
| Sodium, Na | 310 MG | 57 MG |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.2 G |
| Potassium, K | - | 134 MG |
| Sugars, added | - | 21.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.