BILLIE'S ENGLISH GOAT CHEDDAR CHEESE, BILLIE'S… vs. BLUE STILTON, BLUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BILLIE'S ENGLISH GOAT CHEDDAR CHEESE, BILLIE'S… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BILLIE'S ENGLISH GOAT CHEDDAR CHEESE,… | BLUE STILTON, BLUE |
|---|---|---|
| Protein | 25 G | 21.4 G |
| Total lipid (fat) | 32.1 G | 35.7 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 714 MG | 679 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 536 MG | 929 MG |
| Cholesterol | 89 MG | 107 MG |
| Fatty acids, total trans | 0 G | 1.8 G |
| Fatty acids, total saturated | 21.4 G | 22.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.