BIRCH A SPARKLING WATER BEVERAGE, BIRCH vs. GINGER WITH LEMONGRASS SPARKLING WATER, GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRCH A SPARKLING WATER BEVERAGE, BIRCH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BIRCH A SPARKLING WATER BEVERAGE, BIRCH | GINGER WITH LEMONGRASS SPARKLING WATER,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 1.7 G | 0.85 G |
| Energy | 7 KCAL | 3 KCAL |
| Total Sugars | 1.7 G | 0.56 G |
| Calcium, Ca | 23 MG | - |
| Potassium, K | 17 MG | 15 MG |
| Sodium, Na | 563 MG | 1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.