Birds Eye C&W Premium Quality French Cut Green… vs. Birds Eye C&W Premium Quality Petite Brussels…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Birds Eye C&W Premium Quality Petite Brussels… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Birds Eye C&W Premium Quality French… | Birds Eye C&W Premium Quality Petite… |
|---|---|---|
| Protein | 1.2 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 9.6 G |
| Total Sugars | 1.2 G | 2.4 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.48 MG | 0.6 MG |
| Potassium, K | 181 MG | 373 MG |
| Sodium, Na | 0 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.