BIRTHDAY CAKE vs. BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BIRTHDAY CAKE | BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE |
|---|---|---|
| Protein | 5.4 G | 3.7 G |
| Total lipid (fat) | 16.2 G | 18.5 G |
| Carbohydrate, by difference | 73 G | 74.1 G |
| Energy | 459 KCAL | 481 KCAL |
| Total Sugars | 40.5 G | 44.4 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 19 MG | 15 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 22 MG | 22 MG |
| Sodium, Na | 324 MG | 296 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40.5 G | 44.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.