BIRTHDAY CAKE COOKIE COVERED WITH VANILLA ICING &… vs. CHOCOLATE CHIP, BIRTHDAY CAKE PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE COOKIE COVERED WITH VANILLA ICING &… has the most protein of the foods compared, at 25.6 g per 100g.
| Nutrient | BIRTHDAY CAKE COOKIE COVERED WITH… | CHOCOLATE CHIP, BIRTHDAY CAKE PEANUT… |
|---|---|---|
| Protein | 25.6 G | 25.6 G |
| Total lipid (fat) | 15.4 G | 15.4 G |
| Carbohydrate, by difference | 44.9 G | 44.9 G |
| Energy | 397 KCAL | 397 KCAL |
| Total Sugars | 9 G | 9 G |
| Fiber, total dietary | 3.8 G | 3.8 G |
| Calcium, Ca | 103 MG | 103 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 141 MG | 141 MG |
| Sodium, Na | 513 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - |
| Sugars, added | 7.7 G | 7.7 G |
| Cholesterol | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.