BIRTHDAY CAKE FLAVORED CARAMEL CORN, BIRTHDAY CAKE vs. CARAMEL CORN NUTTYPOP, CARAMEL CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CORN NUTTYPOP, CARAMEL CORN has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BIRTHDAY CAKE FLAVORED CARAMEL CORN,… | CARAMEL CORN NUTTYPOP, CARAMEL CORN |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 20 G | 23.3 G |
| Carbohydrate, by difference | 73.3 G | 60 G |
| Energy | 467 KCAL | 467 KCAL |
| Total Sugars | 60 G | 46.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 53 MG | 43 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 57 MG | 233 MG |
| Sodium, Na | 283 MG | 233 MG |
| Sugars, added | 60 G | 43.3 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.