BIRTHDAY CAKE MILKSHAKE, BIRTHDAY CAKE vs. CHOCOLATE 1% LOWFAT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE MILKSHAKE, BIRTHDAY CAKE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BIRTHDAY CAKE MILKSHAKE, BIRTHDAY CAKE | CHOCOLATE 1% LOWFAT MILK, CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 7.1 G | 1 G |
| Carbohydrate, by difference | 17.5 G | 10.4 G |
| Energy | 142 KCAL | 58 KCAL |
| Total Sugars | 17.1 G | 9.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 118 MG | 162 MG |
| Iron, Fe | 0 MG | 0.3 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 88 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 45 IU | - |
| Sugars, added | 12.5 G | 4.6 G |
| Cholesterol | 23 MG | 4 MG |
| Fatty acids, total trans | 0.21 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.