BIRTHDAY CAKE WHIPPED TOPPING WITH RAINBOW… vs. WHIPPED TOPPING WITH BROWNIE PIECES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE WHIPPED TOPPING WITH RAINBOW… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BIRTHDAY CAKE WHIPPED TOPPING WITH… | WHIPPED TOPPING WITH BROWNIE PIECES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 19.2 G |
| Carbohydrate, by difference | 33.3 G | 38.5 G |
| Energy | 278 KCAL | 308 KCAL |
| Total Sugars | 22.2 G | 23.1 G |
| Sodium, Na | 0 MG | 77 MG |
| Sugars, added | 22.2 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.