BIRTHDAY CAKE WITH SPRINKLES COOKIES vs. CAJUN CHEDDAR CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN CHEDDAR CRACKERS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BIRTHDAY CAKE WITH SPRINKLES COOKIES | CAJUN CHEDDAR CRACKERS |
|---|---|---|
| Protein | 4.3 G | 14.3 G |
| Total lipid (fat) | 13 G | 21.4 G |
| Carbohydrate, by difference | 65.2 G | 35.7 G |
| Energy | 391 KCAL | 393 KCAL |
| Total Sugars | 34.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 17 MG | 300 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 43 MG | 50 MG |
| Sodium, Na | 348 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 34.8 G | - |
| Cholesterol | 43 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.