BISCOTTI BITES, CRANBERRY ORANGE PECAN vs. HANDMADE BISCOTTI BITES, OLD-FASHIONED ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDMADE BISCOTTI BITES, OLD-FASHIONED ALMOND has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BISCOTTI BITES, CRANBERRY ORANGE PECAN | HANDMADE BISCOTTI BITES, OLD-FASHIONED… |
|---|---|---|
| Protein | 9.7 G | 12.9 G |
| Total lipid (fat) | 19.4 G | 25.8 G |
| Carbohydrate, by difference | 77.4 G | 77.4 G |
| Energy | 516 KCAL | 581 KCAL |
| Total Sugars | 32.3 G | 32.3 G |
| Fiber, total dietary | 9.7 G | 9.7 G |
| Calcium, Ca | 65 MG | 65 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Sodium, Na | 371 MG | 419 MG |
| Cholesterol | 65 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.