BISCOTTI, DOUBLE CHOCOLATE vs. CLASSIC CAESAR DRESSING, CLASSIC CAESAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCOTTI, DOUBLE CHOCOLATE has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | BISCOTTI, DOUBLE CHOCOLATE | CLASSIC CAESAR DRESSING, CLASSIC CAESAR |
|---|---|---|
| Protein | 7.4 G | 0 G |
| Total lipid (fat) | 16.7 G | 3.3 G |
| Carbohydrate, by difference | 51.9 G | 10 G |
| Energy | 370 KCAL | 83 KCAL |
| Total Sugars | 25.9 G | 6.7 G |
| Fiber, total dietary | 3.7 G | 0 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 2.7 MG | 0 MG |
| Sodium, Na | 315 MG | 1000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 74 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.