BISCOTTI SAVOIARDI LADY FINGERS vs. BLACK PEPPER & WHITE TRUFFLE POTATO CHIPS, BLACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCOTTI SAVOIARDI LADY FINGERS has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BISCOTTI SAVOIARDI LADY FINGERS | BLACK PEPPER & WHITE TRUFFLE POTATO… |
|---|---|---|
| Protein | 8 G | 7.1 G |
| Total lipid (fat) | 2 G | 25 G |
| Carbohydrate, by difference | 80 G | 60.7 G |
| Energy | 400 KCAL | 500 KCAL |
| Total Sugars | 48 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 20 MG | 750 MG |
| Cholesterol | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
| Potassium, K | - | 1607 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.