BISCOTTONE WITH COCOA, COCOA vs. GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCOTTONE WITH COCOA, COCOA has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BISCOTTONE WITH COCOA, COCOA | GLUTEN FREE PANETTONE ITALIAN SPECIALTY… |
|---|---|---|
| Protein | 10 G | 2.4 G |
| Total lipid (fat) | 10 G | 14.5 G |
| Carbohydrate, by difference | 60 G | 44.6 G |
| Energy | 380 KCAL | 323 KCAL |
| Total Sugars | 25 G | 20.5 G |
| Fiber, total dietary | 5 G | 2.4 G |
| Calcium, Ca | 100 MG | 135 MG |
| Iron, Fe | 0.5 MG | 2.4 MG |
| Sodium, Na | 50 MG | 140 MG |
| Sugars, added | 20 G | 4.8 G |
| Cholesterol | 60 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 8.4 G |
| Potassium, K | - | 259 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.