BISCUIT DOUGH vs. CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUIT DOUGH has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BISCUIT DOUGH | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 3.9 G | 3.6 G |
| Total lipid (fat) | 15.7 G | 21.4 G |
| Carbohydrate, by difference | 39.2 G | 64.3 G |
| Energy | 314 KCAL | 429 KCAL |
| Total Sugars | 3.9 G | 35.7 G |
| Fiber, total dietary | 2 G | 3.6 G |
| Calcium, Ca | 157 MG | 0 MG |
| Iron, Fe | 0.71 MG | 2.6 MG |
| Sodium, Na | 588 MG | 679 MG |
| Cholesterol | 39 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.