BISCUIT & GRAVY vs. BISCUIT & GRAVY ONE GOLDEN BUTTERMILK BISCUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUIT & GRAVY has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | BISCUIT & GRAVY | BISCUIT & GRAVY ONE GOLDEN BUTTERMILK… |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 13.7 G | 13.7 G |
| Carbohydrate, by difference | 21.2 G | 21.2 G |
| Energy | 225 KCAL | 225 KCAL |
| Total Sugars | 0.44 G | 0.44 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 0.79 MG | 0.79 MG |
| Sodium, Na | 595 MG | 595 MG |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0.88 G | 0.88 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.