Biscuit, home recipe vs. Biscuit, wheat vs. Biscuit with fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Biscuit, wheat has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | Biscuit, home recipe | Biscuit, wheat | Biscuit with fruit |
|---|---|---|---|
| Protein | 7 G | 7.5 G | 6.7 G |
| Total lipid (fat) | 16 G | 18.2 G | 17.1 G |
| Carbohydrate, by difference | 44.9 G | 43.9 G | 46.5 G |
| Energy | 350 KCAL | 362 KCAL | 363 KCAL |
| Total Sugars | 4.6 G | 3.7 G | 10 G |
| Fiber, total dietary | 1.4 G | 4.5 G | 2.7 G |
| Calcium, Ca | 231 MG | 70 MG | 69 MG |
| Iron, Fe | 3.2 MG | 3.1 MG | 2.7 MG |
| Potassium, K | 134 MG | 184 MG | 192 MG |
| Sodium, Na | 801 MG | 930 MG | 884 MG |
| Cholesterol | 44 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 8.5 G | 11.2 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.