BISCUIT MIX, GARLIC vs. BLUEBERRY MUFFIN MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUIT MIX, GARLIC has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BISCUIT MIX, GARLIC | BLUEBERRY MUFFIN MIX |
|---|---|---|
| Protein | 10.3 G | 6.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 89.7 G | 83.9 G |
| Energy | 379 KCAL | 355 KCAL |
| Fiber, total dietary | 3.4 G | 0 G |
| Sodium, Na | 897 MG | 613 MG |
| Cholesterol | 0 MG | 0 MG |
| Total Sugars | - | 41.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.