BISCUIT SLICES COUNTRY HAM vs. CHUNK PORK SIDEMEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUIT SLICES COUNTRY HAM has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BISCUIT SLICES COUNTRY HAM | CHUNK PORK SIDEMEAT |
|---|---|---|
| Protein | 25 G | 8.9 G |
| Total lipid (fat) | 12.5 G | 73.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 196 KCAL | 698 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 2277 MG | 1191 MG |
| Cholesterol | 95 MG | 96 MG |
| Fatty acids, total saturated | 3.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.