Biscuit Stacker Sausage, Bacon, Egg & Cheese… vs. Biscuit, Sausage, Egg & Cheese Sandwich
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Biscuit Stacker Sausage, Bacon, Egg & Cheese… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | Biscuit Stacker Sausage, Bacon, Egg &… | Biscuit, Sausage, Egg & Cheese Sandwich |
|---|---|---|
| Protein | 10.1 G | 10 G |
| Total lipid (fat) | 20.9 G | 27 G |
| Carbohydrate, by difference | 27.5 G | 19 G |
| Energy | 338 KCAL | 359 KCAL |
| Total Sugars | 3.1 G | 3 G |
| Fiber, total dietary | 0.89 G | 1.4 G |
| Calcium, Ca | 96.5 MG | 141.1 MG |
| Iron, Fe | 2 MG | 1.5 MG |
| Potassium, K | 222.1 MG | 261.3 MG |
| Sodium, Na | 825.1 MG | 750 MG |
| Sugars, added | 1.5 G | 1.5 G |
| Cholesterol | 87.1 MG | 112 MG |
| Fatty acids, total trans | 0.22 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.