BISCUITS, BUTTERMILK vs. SOUTHERN STYLE BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHERN STYLE BISCUITS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | BISCUITS, BUTTERMILK | SOUTHERN STYLE BISCUITS |
|---|---|---|
| Protein | 6.5 G | 8.1 G |
| Total lipid (fat) | 14.5 G | 14.5 G |
| Carbohydrate, by difference | 35.5 G | 40.3 G |
| Energy | 290 KCAL | 323 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 968 MG | 952 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9.7 G |
| Potassium, K | - | 65 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.