BISCUITS HALF COVERED WITH MILK CHOCOLATE vs. BURTON'S FOODS, DIGESTIVE SWEETMEAL BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUITS HALF COVERED WITH MILK CHOCOLATE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | BISCUITS HALF COVERED WITH MILK… | BURTON'S FOODS, DIGESTIVE SWEETMEAL… |
|---|---|---|
| Protein | 7.5 G | 6.7 G |
| Total lipid (fat) | 23 G | 20 G |
| Carbohydrate, by difference | 66.2 G | 63.3 G |
| Energy | 500 KCAL | 467 KCAL |
| Total Sugars | 28.9 G | 20 G |
| Fiber, total dietary | 2.2 G | 3.3 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 1.2 MG |
| Sodium, Na | - | 383 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.