BISCUITS WITH LEMON FILLING PASTRIES vs. CREAM FILLED PUFF PASTRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM FILLED PUFF PASTRY has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BISCUITS WITH LEMON FILLING PASTRIES | CREAM FILLED PUFF PASTRY |
|---|---|---|
| Protein | 6.1 G | 6.3 G |
| Total lipid (fat) | 30.3 G | 31.3 G |
| Carbohydrate, by difference | 60.6 G | 56.3 G |
| Energy | 545 KCAL | 531 KCAL |
| Total Sugars | 33.3 G | 28.1 G |
| Fiber, total dietary | 3 G | 3.1 G |
| Calcium, Ca | 121 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 197 MG | 125 MG |
| Cholesterol | 61 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.