BISON BREAKFAST SAUSAGE, BISON vs. BISON RIBEYE STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISON RIBEYE STEAK has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | BISON BREAKFAST SAUSAGE, BISON | BISON RIBEYE STEAK |
|---|---|---|
| Protein | 14.3 G | 22.3 G |
| Total lipid (fat) | 20 G | 9.8 G |
| Carbohydrate, by difference | 2.9 G | 0 G |
| Energy | 257 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 6.4 MG |
| Sodium, Na | 786 MG | 54 MG |
| Cholesterol | 64 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.4 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.