BISON BURGERS vs. NEW YORK STRIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISON BURGERS has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | BISON BURGERS | NEW YORK STRIP |
|---|---|---|
| Protein | 29.8 G | 23.2 G |
| Total lipid (fat) | 34.5 G | 2.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 452 KCAL | 116 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 4.3 MG | 3.2 MG |
| Sodium, Na | 161 MG | 45 MG |
| Cholesterol | 89 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 0.89 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.