BISON RIBEYE STEAK vs. BISON STRIP LOIN STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISON RIBEYE STEAK has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | BISON RIBEYE STEAK | BISON STRIP LOIN STEAK |
|---|---|---|
| Protein | 22.3 G | 21.4 G |
| Total lipid (fat) | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 0 MG |
| Iron, Fe | 2.7 MG | 3.2 MG |
| Potassium, K | 344 MG | - |
| Sodium, Na | 49 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 62 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.