BISON STRIP LOIN STEAK vs. CAESAR ORGANIC CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISON STRIP LOIN STEAK has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BISON STRIP LOIN STEAK | CAESAR ORGANIC CROUTONS |
|---|---|---|
| Protein | 21.4 G | 14.3 G |
| Total lipid (fat) | 2.2 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 57.1 G |
| Energy | 116 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 5 MG | 29 MG |
| Iron, Fe | 2.7 MG | 0 MG |
| Potassium, K | 335 MG | 186 MG |
| Sodium, Na | 49 MG | 1214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.