BISOUSWEET CONFECTIONS, ALL NATURAL CHOCOLATE… vs. BISOUSWEET, CHOCOLATE DOUGHNUT MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISOUSWEET CONFECTIONS, ALL NATURAL CHOCOLATE… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BISOUSWEET CONFECTIONS, ALL NATURAL… | BISOUSWEET, CHOCOLATE DOUGHNUT MUFFINS |
|---|---|---|
| Protein | 5.4 G | 4.6 G |
| Total lipid (fat) | 18.9 G | 20 G |
| Carbohydrate, by difference | 64.9 G | 64.6 G |
| Energy | 405 KCAL | 431 KCAL |
| Total Sugars | 59.5 G | 47.7 G |
| Fiber, total dietary | 2.7 G | 3.1 G |
| Calcium, Ca | 54 MG | 62 MG |
| Iron, Fe | 1.9 MG | 2.2 MG |
| Sodium, Na | 14 MG | 169 MG |
| Cholesterol | 0 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.