BISQUE, ROASTED RED PEPPER & SMOKED GOUDA vs. CHEESY RISOTTO SIDES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISQUE, ROASTED RED PEPPER & SMOKED GOUDA has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | BISQUE, ROASTED RED PEPPER & SMOKED… | CHEESY RISOTTO SIDES |
|---|---|---|
| Protein | 3.7 G | 3.5 G |
| Total lipid (fat) | 4.9 G | 4.4 G |
| Carbohydrate, by difference | 6.5 G | 13.3 G |
| Energy | 86 KCAL | 106 KCAL |
| Total Sugars | 4.5 G | 0.88 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 82 MG | 88 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Sodium, Na | 237 MG | 363 MG |
| Cholesterol | 18 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.