Bisquick Original Pancake and Baking Mix vs. Bisquick Shake 'N Pour Blueberry Pancake Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bisquick Shake 'N Pour Blueberry Pancake Mix has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Bisquick Original Pancake and Baking Mix | Bisquick Shake 'N Pour Blueberry… |
|---|---|---|
| Protein | 7.5 G | 8.4 G |
| Total lipid (fat) | 7.5 G | 5.2 G |
| Carbohydrate, by difference | 70 G | 72.6 G |
| Energy | 375 KCAL | 370 KCAL |
| Total Sugars | 5 G | 21.3 G |
| Fiber, total dietary | 2.5 G | 2.2 G |
| Calcium, Ca | 150 MG | 200 MG |
| Iron, Fe | 3.5 MG | 4.1 MG |
| Potassium, K | 0 MG | 189.8 MG |
| Sodium, Na | 950 MG | 734.7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0.28 MG |
| Fatty acids, total trans | 0 G | 0.01 G |
| Fatty acids, total saturated | 2.5 G | 2.7 G |
| Sugars, added | - | 19.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.