Bisquick Original Pancake & Baking Mix vs. Bisquick Original Pancake and Baking Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bisquick Original Pancake & Baking Mix has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Bisquick Original Pancake & Baking Mix | Bisquick Original Pancake and Baking Mix |
|---|---|---|
| Protein | 8 G | 7.5 G |
| Total lipid (fat) | 8 G | 7.5 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 373 KCAL | - |
| Total Sugars | 5 G | 5 G |
| Fiber, total dietary | 2 G | 2.5 G |
| Calcium, Ca | 139 MG | 150 MG |
| Iron, Fe | 3 MG | 3.5 MG |
| Potassium, K | 99 MG | 0 MG |
| Sodium, Na | 948 MG | 950 MG |
| Sugars, added | 5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.