Bisquick Shake 'n Pour Buttermilk Pancake Mix vs. Bisquick Shake 'N Pour Buttermilk Pancake Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bisquick Shake 'n Pour Buttermilk Pancake Mix has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | Bisquick Shake 'n Pour Buttermilk… | Bisquick Shake 'N Pour Buttermilk… |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 4.6 G | 4.6 G |
| Carbohydrate, by difference | 71.6 G | 71.6 G |
| Energy | 365 KCAL | 365 KCAL |
| Total Sugars | 16.1 G | 16.1 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 166 MG | 166 MG |
| Iron, Fe | 4.5 MG | 4.5 MG |
| Potassium, K | 216 MG | 216 MG |
| Sodium, Na | 764 MG | 764 MG |
| Sugars, added | 14.1 G | 14.1 G |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0.02 G | 0.02 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.