BISSINGER'S, CONNOISSEUR QUARTET CHOCOLATE vs. SPICY CATALUNYA BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CATALUNYA BAR has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | BISSINGER'S, CONNOISSEUR QUARTET… | SPICY CATALUNYA BAR |
|---|---|---|
| Protein | 2.5 G | 9.3 G |
| Total lipid (fat) | 15 G | 41.9 G |
| Carbohydrate, by difference | 57.5 G | 30.2 G |
| Energy | 425 KCAL | 558 KCAL |
| Total Sugars | 50 G | 20.9 G |
| Fiber, total dietary | 2.5 G | 16.3 G |
| Calcium, Ca | 50 MG | 47 MG |
| Iron, Fe | 0.9 MG | 4.2 MG |
| Sodium, Na | 88 MG | 163 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.